[cmsmasters_row data_width=”boxed” data_padding_left=”3″ data_padding_right=”3″ data_top_style=”default” data_bot_style=”default” data_color=”default” data_bg_position=”top center” data_bg_repeat=”no-repeat” data_bg_attachment=”scroll” data_bg_size=”cover” data_bg_parallax_ratio=”0.5″ data_padding_top=”0″ data_padding_bottom=”50″][cmsmasters_column data_width=”1/1″][cmsmasters_text] Nutrients 2019, 11, 1734; doi:10.3390/nu11081734 Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians Angélica Gallego-Narbón , Belén Zapatera and M. Pilar Vaquero * Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José...
26 de Julho, 20196 de Setembro, 2022
Artigo