Etiqueta: <span>ferropénia</span>

[cmsmasters_row data_padding_bottom=”50″ data_padding_top=”0″ data_bg_parallax_ratio=”0.5″ data_bg_size=”cover” data_bg_attachment=”scroll” data_bg_repeat=”no-repeat” data_bg_position=”top center” data_color=”default” data_bot_style=”default” data_top_style=”default” data_padding_right=”3″ data_padding_left=”3″ data_width=”boxed”][cmsmasters_column data_width=”1/1″][cmsmasters_text animation_delay=”0″] Gut 2011;60:1309e1316. doi:10.1136/gut.2010.228874 Guidelines for the management of iron deficiency anaemia Andrew F Goddard,1 Martin W James,2 Alistair S McIntyre,3 Brian B Scott,4 on behalf of the British Society of Gastroenterology Background Iron deficiency anaemia (IDA) occurs in...